What are the classification of beer equipment ？

Beer equipment can be divided into the following types according to size and use

1. Experimental beer /Home brewing equipment

Equipment tank size: 50-200L home brewin

g experimental beer equipment is suitable for home brewing enthusiasts, as well as formula testing, experimental teaching, etc. Our design concept comes from professional beer brewing equipment, but also gives the unique flexibility and economy of home brewing experimental equipment.

The sparrow may be small, but you will experience the professionalism of winemaking in the process of operation. He is not an easy replacement for winemakers looking for, but the beginning of a dream come true!

2. Bar/restaurant beer equipment

Equipment tank size: 200-1000L hotel beer equipment is used to produce fresh beer and unfiltered beer. This kind of beer equipment is usually placed in places where consumers drink directly, such as restaurants, pubs, hotels and shopping malls. The appearance of the equipment is made of stainless steel, brass or copper. The whole set of beer equipment can be placed behind the transparent glass partition for visitors to observe the whole brewing process. The brewing output of beer equipment in restaurants, bars and hotels ranges from 200 liters to 1,000 liters. Chain stores may be a little higher.

3. Production equipment for small breweries

Equipment tank size: 500-3500L Small breweries generally emphasize the flavor and brewing technology of beer. Our microbrewery production facilities range from 500 liters to 3500 liters per batch. At the same time, we provide corresponding services, such as the whole-process installation service of a complete set of small beer equipment, the brewing formula and process of well-known wine varieties, personnel training, etc., and can provide turnkey projects; in addition, if necessary, the brewing system can also be provided. Production upgrades are possible.

4. Production equipment for medium-sized breweries

Equipment tank size: more than 3500 liters

A mid-sized brewery focused on regional markets. Yield requirements are not that high compared to larger breweries. Most of its sales are bottled or canned. We offer different types of brewing systems for mid-scale breweries. The output is mostly 15 tons, 20 tons, 30 tons and 50 tons per day. These breweries are designed and installed to the standards and specifications of a modern brewery.
Our equipment can systematically perform saccharification, fermentation, filtration, filling and other related processes. Each set of beer equipment brewing systems must undergo strict testing procedures before entering the market.