Brew Equipment

500l Beer Fermentation Tank

Product Description

Product introduction:

The 500l Beer Fermentation Tank is the ideal solution for any bar, restaurant, or small catering company looking to add a custom-built beer fermentation tank to their facility.

This portable tank is made of stainless steel and comes with a convenient carrying handle. It also includes two air lock valves, making it easy to monitor your fermentation process.

The 500l Beer Fermentation Tank is available in a variety of sizes, so you can find the right fit for your needs. This customizable fermenter tank is perfect for any business that wants to create its own unique beer flavors or experiment with new recipes.

The beer fermentation tank is used in the fermentation stage of beer equipment, and adopts honeycomb jacket and polyurethane for heat preservation. The fermentation tank is made of stainless steel SUS304 material. The tank is equipped with an overpressure and vacuum protection safety valve, and an adjustable wine outlet. It is a kind of equipment for mechanical stirring and fermentation of materials. The equipment adopts the internal circulation method and adopts asymmetric speed regulation stirring, so that the material can be cooled rapidly and at the same time, the damage to the viscosity of the material is minimized.

Main products: home brewing beer equipment, bar restaurant beer equipment, craft brewery, teaching experiment equipment, fruit wine equipment, microbial fermentation equipment, enzymatic decomposition equipment, brewing auxiliary equipment, etc.

Product Category:

Bar/Restaurant Beer Equipment

Product name: 500L beer fermentation tank

[customization instructions]: complete products, customized on demand

Yield500L/batch
cooling methodAlcohol or Glycol
cooling jacket1 stage
Inner roughness0.6um, pickling passivation
inner working pressure1.5Bar
Inner bladder test pressure3.0 bar
Jacket working pressure1.5Bar
Jacket test pressure3.0 bar
Scope of useSuitable for small catering in hotels, bars, etc.
automationSemi-automatic/Fully automatic
Product advantagesTank body welding adopts TIG welding, high welding strength, high welding surface quality, not easy to contaminate bacteria, and easy to clean. Pipe welding is formed by one-time bending of pipe bending machine, which avoids welding joints, improves the smoothness of the surface, and is easy to clean.

Product Parameter

 

CapacityCylinder(ODxH)OAHInner Thickness
7BBL1000 x 1250mm2530mm3mm
10BBL1150 x 1250mm2670mm3mm
15BBL1250 x 1680mm3250mm3mm
20BBL1400 x 1700mm3400mm3mm
30BBL1650 x 1850mm3740mm3mm
40BBL1750 x 2050mm4040mm3mm
50BBL1750 x 2750mm4770mm3mm
60BBL1150 x 1250mm2670mm3mm
80BBL2100 x 2900mm5300mm3mm
100BBL2200 x 3350mm5850mm3mm

project

technical parameter

Nominal volume

1L 、2L/3L、5L、7L、10L

Filling coefficient

65-80% , 70% is optimal

Tank configuration

Special temperature-resistant and pressure-resistant single-layer high-silicon boron glass jar, the upper cover is made of 316L stainless steel

stirring system

Top-entry mechanical stirring system; aseptic mechanical sealing system;
DC stirring motor is easy to disassemble and assemble, which is convenient for off-site sterilization.
Standard two -layer straight impeller, one-level high-efficiency defoaming paddle; Optional flow paddles;
stepless speed regulation, digital set speed control

structure

Desktop fermentation tank, compact structure, beautiful appearance, easy to operate

ventilation system

Deep ventilation, equipped with stainless steel annular distributor;
glass rotameter display, pressure gauge display, manual valve adjustment flow
is equipped with American PALL high-efficiency sterilization filter, filtration accuracy 0.2μm
requires external compressed air, equipped with high-quality water removal regulator, Continuous and stable air supply;
optional mass flow controller to automatically control air flow

temperature control

Online detection, digital setting, automatic / manual control;
German Pt-100 temperature probe and digital temperature instrument
built-in electric heating device and external cooling water to automatically control the temperature

pH control

On-line detection, 1 -way or 2 -way peristaltic pump automatically adds alkali or acid for adjustment;
imported Swiss Mettler / Hamilton pH electrode, can be sterilized by high temperature steam

Dissolved Oxygen (DO)

Online detection, the range is 0-100% or 0-200% ;
imported Swiss Mettler / Hamilton DO electrode can be sterilized by high temperature steam;
optional linkage control with rotation speed

Feed control

Standard 1 -way peristaltic pump time proportional flow feeding, cumulative display and record of flow feeding

Defoaming method

Conductive foam electrode, automatic alarm for abnormal foam conditions;
standard 1 -way peristaltic pump to automatically / manually add defoamer, cumulative display and record of flow addition

Control System

It adopts industrial JD-bio control system, adopts Siemens PLC controller, 32 -bit true color touch screen operation interface, complete functions and stable operation,
and A -type simple sub-meter control system is optional

Sterilization method

Off-site or on-site sterilization (the company can replace the stainless steel liner fully automatic vertical autoclave)

optional

1. Multi-channel feeding
2. Feeding weighing
3. Oxygen- enriched bypass
4. Online detection of redox potential
5. Automatic detection and control of air flow
6. Online detection of CH4 , O2 , CO2 content in tail gas
7. Methanol (ethanol) Online detection of content
8. Online detection of glucose and specific amino acids

Features

Off-site / in- situ sterilization, safe and reliable, accurate medium concentration; clear observation, special mechanical seal, reliable sealing; strong stirring power, clear observation, easy disassembly and assembly; easy to use. Even crude mash medium can be adapted.

Product Advantage

Product introduction: Saccharification equipment is an ideal choice for hotels, barbecue shops, restaurants, bars and other catering and entertainment establishments to produce beer by themselves for guests to enjoy directly. Exquisite and luxurious appearance, small footprint, not only has a high ornamental value, but also allows guests to intuitively see the whole process of beer production and appreciate the profound connotation of beer culture. The characteristics of the equipment are: brewing and drinking freshly, maintaining the natural freshness and nutrition of beer, rich in more than seventeen kinds of amino acids, including eight kinds of amino acids that are essential but cannot be synthesized by the human body, and more than eleven kinds of amino acids. In addition, brewers can configure yellow beer, dark beer and green beer according to different tastes of guests to meet the needs of consumers of different levels and tastes.

Main products: home brewing beer equipment, bar restaurant beer equipment, craft brewery, teaching experiment equipment, fruit wine equipment, microbial fermentation equipment, enzymatic decomposition equipment, brewing auxiliary equipment, etc.

Product Category: Bar/Restaurant Beer Equipment

Product Name: 1000L Brewing Equipment

[customization instructions]: complete products, customized on demand

 

– Customized Fermentation Tank for Bar/Restaurant Beer Fermentation Equipment , Small Catering In Hotels, Bars, Etc.

– Product Advantage:

1. Cooling system with heat exchanger to prevent over fermentation and contamination of beer

2. The temperature is controlled by PID temperature controller with alarm function

3. After cooling, the beer can be pumped into the storage tank for cooling and filling into bottles or kegs

4. The whole process is completed automatically

 

Our Service

Vdobrew brewery equipment series are used in the construction of breweries. The company adopts professional factory systematic brewing procedures, and can install and debug equipment and collect and purchase raw materials according to your requirements.

Such equipment generally has a volume of 1000 liters, 2000 liters, 3000 liters, 5000 liters and more than 5000 liters.

Brewery equipment composition: crushing system, saccharification system, fermentation system, cold water system, ice water system, cleaning system, filtration system, filling system, sterilization system, etc.

(1) Brewery equipment configuration:

Specifications/ginsengnumber1000L2000L3000L5000L
production capacityforce1000L/day2000L/day3 000L/day5 000L/day
combinationsquareModeThree-organ three- body saccharification system, four-organ four-body saccharification system, five-organ and five-body saccharification system
Electric three- phaseThree-phase electricity / 380(220, 415,440…)v / 50 (60)Hz
heating methodElectric heating / steam heating / direct fire heating
inner layerThe inner and outer walls of the barrel stainless steel 304 original plate are finely polished by argon arc welding
outer claddingCylinder stainless steel 304 original plate/mirror panel argon arc welding inner and outer wall fine polishing
floor space>200 square meters>300 square meters>500 square metersDetermined by craftsmanship and investment
price220,000-300,000450,000-600,000InquireInquire
RemarkThe configuration here is for reference only, the specific configuration and price need to be determined according to your specific situation, you can consult customer service!

(2) Combination form of brewery equipment :

Small beer production plants produced by Vdobrew produce batches from 300 liters to 5,000 liters.

At the same time, we provide corresponding services, such as a complete set of small beer equipment, full installation services, brewing recipes and processes of well-known wine varieties, and so on.

We can provide turnkey projects for beer equipment.

If you want to know more about the equipment of the brewery, you can consult the Vdobrew team, we will give you a satisfactory configuration plan!

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(3) Cases of brewery equipment:

Brewing equipment case 2

Indian Bar
Craft Beer Equipment Inspection

Brewing equipment case 1

Shanghai Beer House
500L craft brewing equipment

500L craft beer fermentation tank

(4) Beer brewing process:

Beer brewing process

Small beer production plants produced by Vdobrew produce batches from 300 liters to 5,000 liters.

At the same time, we provide corresponding services, such as a complete set of small beer equipment, full installation services, brewing recipes and processes of well-known wine varieties, and so on.

We can provide turnkey projects for beer equipment.

If you want to know more about the equipment of the brewery, you can consult the Vdobrew team, we will give you a satisfactory configuration plan!

Bottom of product page – service introduction

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