Today we will talk about the application of pasteurization in the craft beer industry. When people talk about bottled beer, they usually mean pasteurized bottled beer. This is not always the case, but it is the norm. Pasteurization is a method for killing microorganisms in food and drink products. This process has been used for …
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How many ways to pasteurize craft beer? Friends may be curious, in what way is pasteurization applied in the craft beer industry? Today we are going to talk about this topic. There are two pasteurization methods for craft beer: one is instantaneous sterilization, and the other is sterilization after beer bottling – tunnel spray sterilization. …
Have you ever had a delicious beer and wondered how it was made? In the following article, we will discuss anyone trying The 10 most important tips you should know before brewing your own craft beer. Compared to whole grain brewing, extract brewing is seen by some as a simplified process. Extract brewing omits a …
The differences between craft beer and regular beer are as follows: First, the brewing materials of craft beer and ordinary beer are different. Beer is a low-alcohol fermented wine containing carbon dioxide, which is made from grains and water as the main raw materials, and hops (or hop products) are fermented by yeast. Beer can …
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7 Factors Affecting Equipment for Quality Craft Beer Brewing, including malt crushing system, mashing, cooling, fermentation, refrigeration, CIP and control system. I. Malt crushing system of beer equipment Malt crushing is divided into dry crushing and wet crushing. Wet crushing is superior to dry crushing, mainly in terms of high yield of raw materials and …
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